Description
Festive season is around the corner and try out these Almond Lace Cookies —a crispy, thin dessert that’s light as air yet bursting with a nutty, caramelized sweetness. Perfect for a cozy tea time or a little festive cheer. Let’s make these easy-to-make cookies with just a few pantry staples!
Scale
Ingredients
- ½ cup almonds, peeled and finely chopped
- ¼ cup powdered sugar
- ¼ cup unsalted butter
- 2 tablespoons honey
- 2 tablespoons all-purpose flour
Garnish:
- Drizzle of melted chocolate (optional)
Instructions
- Start with high-quality almonds. Remove the skins for a smoother texture and enhanced flavor, then finely chop the almonds and set them aside.
- In a small saucepan over medium heat, add the powdered sugar, unsalted butter, and honey. Stir continuously until the butter melts and the sugar dissolves completely.
- Once the mixture begins to bubble, add the all-purpose flour and the finely chopped almonds. Stir and fold until the mixture is smooth and well combined. Turn off the heat and remove the pan from the stovetop, allowing it to cool to room temperature.
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Take a teaspoon-sized portion of the cooled mixture and gently roll it into a small ball. Place each ball onto the prepared baking sheet, spacing them 2-3 inches apart, as the cookies will spread while baking.
- Place the baking sheet in the preheated oven and bake for 6-7 minutes, or until the cookies turn a golden brown around the edges and are crisp. Watch closely to prevent burning.
- Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a serving plate. For an added touch, drizzle melted chocolate over the cookies if desired.
- Your delicious Almond Lace Cookies are ready to serve! Perfect for a festive treat. Enjoy!
Notes
- For the best texture and taste, use blanched almonds (almonds with skins removed). This helps create a smooth, delicate cookie without any bitterness from the skins.
- Chop the almonds as finely as possible to achieve an even texture throughout the cookies. Larger pieces can make the cookies uneven and affect their thin, lacy structure.
- When melting the butter with honey and sugar, use medium heat and stir continuously to prevent burning. Ensure the sugar fully dissolves for a smooth, caramel-like base.
- Once the mixture starts bubbling, it’s essential to work quickly. Add the flour and almonds to ensure they mix evenly before the mixture cools.
- Let the dough cool slightly before shaping. If it’s too hot, it will be too sticky to handle, and the cookies may spread too much.
- Place the dough balls at least 2-3 inches apart on the baking sheet, as these cookies will spread significantly during baking.
- Lace cookies can go from perfectly golden to burnt in seconds. Keep a close eye on them, especially after the 5-minute mark, and remove them from the oven once the edges turn golden brown.
- Allow the cookies to cool on the baking sheet before transferring them. They’ll be soft when hot but will crisp up as they cool.
- Drizzling melted chocolate adds a beautiful finish. Allow the cookies to cool completely before drizzling to avoid melting the chocolate unevenly.
- Store in an airtight container once completely cooled to maintain their crispiness, especially if you’re keeping them for a few days.
- Category: Desserts
- Cuisine: French
Keywords: Crispy Almond Cookies, Easy Lace Cookie Recipe, Festive Cookie Recipe, Homemade Lace Cookies, Easy Dessert Recipe