Description
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes tossed in spices along with sweet and tangy chutneys. It is one of the easiest chaats that can be made in just 15 minutes especially if someone is craving for something spicy, flavorful, and tangy. Here is how to make this chatpati Aloo Chaat.
Scale
Ingredients
- 3–4 medium sized potatoes cubed
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chilli powder
- 1 teaspoon chaat masala
- ½ teaspoon mint powder (optional)
- Salt to taste
- 2 teaspoons sweet tamarind chutney
- 2 teaspoons green coriander chutney
- ¼ cup coriander leaves chopped
- 3–4 tablespoons oil
Instructions
- Wash and peel the potatoes and then dice them into 1-inch size cubes.
- In a pan, heat oil on medium flame.
- Next add the potato cubes.
- Fry the potato cubes until they turn golden and little crisp from all sides.
- Turn of the flame.
- Now add salt to taste, red chili powder, chaat masala, roasted cumin powder, and mint powder to the fried potatoes.
- Additionally add green chutney and sweet tamarind chutney, so that the salt, spices, and chutney get coated over fried potatoes.
- Gently toss and mix everything together without breaking the potato cubes.
- Transfer aloo chaat to a serving bowl.
- Add some chopped coriander on top.
- Aloo chaat is ready to serve.
- Serve immediately.
Notes
- Make sure, while adding the spices and chutneys to the fried potatoes, gently toss them together without breaking the potato cubes.
- While serving, you can add chopped onion, some sev (gram flour vermicelli) on top. It is optional.
- According to taste preference, adjust the spice powders and salt.
- Instead of frying, you can even air-fry or bake the potatoes.
- Category: Appetizers & snack
- Cuisine: Indian, North Indian
Keywords: Delhi Famous Aloo Chaat, Easy Potato Chaat, How to make Street Style Teekhi Chatpati Aloo Chaat Recipe