Balushahi or Badusha is a deep fried flaky Indian sweet/dessert prepared with all- purpose flour and then dipped in sugar syrup and garnished with pistachios. Its preparation involves 4 steps: Preparing the doughPreparing the sugar syrupDeep Frying BalushahiSoaking Balushahi into the sugar syrup This recipe looks like a lengthy process, but actually it’s not. Just follow this simple recipe and you will be able to make perfect halwai style balushahi.
