Description
Beetroot kebabs are healthy, easy and delicious recipe made using with beetroot, potato, chickpea and simplest spices. You can serve it as a tea-time snack or as a side meal in lunch or even in dinner.
Scale
Ingredients
- 1 cup beetroot, boiled & mashed
- 2 potatoes, boiled and mashed
- ¼ cup chickpeas (boiled and mashed)
- Salt to taste
- 1 tablespoon mango powder (amchur)
- ½ teaspoon ginger garlic paste
- Chaat masala to taste
- ½ cup crushed plain oats to roll
- 1 tablespoon fresh tomato ketchup
- 2 tablespoons oil
Instructions
- In a mixing bowl, add boiled and mashed beetroot, potatoes, chickpeas, salt to taste, chaat masala, amchur, ginger garlic paste and rolled plain oats. Nicely mix together all ingredients.
- Then add fresh tomato ketchup to the mixture and mix everything well.
- Now apply less oil on your palm and prepare small kebabs with a small portion of the mixture.
- Heat oil in a pan on medium flame and shallow fry these beetroot kebabs until it turns golden brown and crisp on both sides.
- Serve this beetroot kebabs with creamy mustard sauce, garlic yogurt sauce, dhaniya pudina chutney or fresh basil pesto.
- Enjoy!
Notes
- To give a nice firmness to the kebabs, place boiled potatoes in the fridge for about 10-20 minutes before mixing.
- You can increase and decrease the spice level as per your taste.
- You can also air fry or bake the kebabs, instead of shallow fry.
- It is best to serve these kebabs immediately otherwise they might get soggy.
- Additionally, it tastes also delicious with chilled yogurt (curd).
- Cuisine: Indian
Keywords: Beetroot kebab Recipe, Easy Beetroot Cutlet, Beetroot And Chickpea Kebab/Tikki Party Recipe