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Crispy Chilli Bread Recipe

Bread 65


  • Author: Hina K Batra
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x

Description

A simple, quick, and appetizing snack made using leftover bread slices, veggies, ginger, garlic, and chilli sauce. It is quite similar to the South Indian Bread upma dish but different in flavor and tempering. It is a perfect party appetizer or evening snack, easy to prepare as it hardly takes minutes.


Scale

Ingredients

  • 2 teaspoons oil
  • 8 bread slices (cube into small bite size pieces)

For bread 65

  • 2 teaspoons oil
  • 1 teaspoon garlic finely chopped
  • 1 teaspoon ginger finely chopped
  • 1 medium onion cubes
  • 2 green chillies slit lengthwise and deseeded
  • 1 capsicum cubes
  • 1 red bell pepper cubes (optional)
  • Salt to taste
  • Few curry leaves
  • 1 teaspoon green chilli sauce
  • 1 teaspoon red chilli sauce
  • 1 teaspoons red chilli powder
  • 1 teaspoon white vinegar

For slurry

  • ¼ cup water
  • 2 teaspoons corn flour

For garnishing

  • Spring onion greens.

Instructions

Roasting bread

  • Heat oil in a frying pan, add bread slices cut into small bite-size square pieces.
  • Roast the bread pieces until they turn golden brown and crisp. Set them aside.

For bread 65

  • Take a pan, heat oil, fry chopped garlic, and ginger for a few seconds.
  • Now add onion, green chillies, and fry until translucent.
  • Then add capsicum, red bell pepper, and fry everything for a few minutes.
  • Add curry leaves, salt, green chilli sauce, red chilli sauce to the pan.
  • Mix cornflour with water and make a slurry. Mix well so that there are no lumps remain.
  • Add this slurry mix along with red chilli powder, vinegar to the pan and mix everything well.
  • Now, add the toasted bread pieces into the prepared mixture and gently mix it again.
  • Garnish with some chopped spring onion greens.
  • This extremely delicious and spicy bread 65 is now ready.
  • Serve and enjoy!

Notes

  • Instead of white bread, you can use any other bread-like whole wheat bread or multigrain bread, etc.
  • This dish tastes best when served immediately, otherwise, the bread can get soggy.
  • You can make similarly paneer 65, gobhi 65, or aloo 65, etc. by switching few ingredients.
  • According to your spice level, adjust the spiciness.
  • Additionally, you can add the veggies of your choice like corn, bell peppers, carrots, etc.
  • Category: Breakfast, Snacks
  • Cuisine: Indian

Keywords: Leftover bread 65 recipe, Bread 65 restaurant style, Instant Bread Fry Recipe