South Indian
South Indian cuisine includes the famous cuisines of the four southern states of India, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Rice, lentils and spices, dry red chilli and fresh green chillies, coconut and native fruits and vegetables such as tamarind, banana garlic, ginger, etc. are mainly used in the cuisine of these states.
Instant Suji Idli
Suji idli is one of the most popular recipes of South Indian cuisine. It is simple and quick breakfast or...
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Masala Dosa
Masala dosa is one of the most popular South Indian breakfast recipe served in restaurants along with sambar and and...
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Pudina Coconut Chutney
This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. This mint coconut chutney extreamely pairs...
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Tomato Chutney
This tomato chutney is absolutely vegan and easy to make recipe. It is spicy, tangy and tasty chutney made from...
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Coconut Chutney
Coconut chutney is an essential side dishes that served mainly with idli, dosa and medu vada etc. It is one...
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Mysore Rasam
Mysore Rasam is commonly made in many South Indian homes. It is very tasty as it is prepared using freshly...
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Tips and Variations for making South Indian recipes
As we know that readymade sambar powder is available easily at market, but homemade sambar powder is of lesser price...
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Sindhi Aloo Tuk Recipe
Sindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
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Daliya Upma
Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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