Ingredients
Ingredients is a substance that forms part of a mixture. Like in cooking, recipes represents which specific ingredient is used to prepare a dish. It plays an important role to recreate varied recipes with different-different textures, flavors and in all aspect. A particular ingredient can remake many more recipes.
Gobi Manchurian
Gobi/cauliflower Manchurian gravy is a popular indo Chinese starter and a side dish of india. Gobi Manchurian made from cauliflower...
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Hakka Noodles
Hakka Noodles is popular Indo-Chinese cuisine often served as starters in Indian restaurants, dinner parties, gatherings, indo chinese is an...
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Chinese Manchow Soup
Manchow soup is a very popular soup recipe of Indo-chinese cuisine. I love to have this soup during winter days...
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Veg American Chopsuey
One of the most delicious and popular recipe of Chinese cuisine is Veg American Chopsuey, made with crispy noodles and...
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Shukto Recipe Bengali Mixed Veg
Shukto is a traditional Bengali dish made of mixed vegetables cooked in milk, mustard and poppy seeds gravy. This recipe...
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Bengali Sweet Teler Pitha
Teler Pitha or Pitha is one of the most popular recipe in West Bengal, served on the occasion called “Poush...
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Sindhi Aloo Tuk Recipe
Sindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
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Daliya Upma
Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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