Moong dal halwa is a popular and delicious halwa recipe from North Indian cuisine made with yellow mung lentils and...
Read moreThandai also known as Shardai is basically a sweet, flavorful and cooling milk based Indian drink with a mix of...
Read moreIf we talk about few delicious finger food items that can be eaten any day time interval than I think...
Read moreMethi Mathri is a very popular crispy, flaky, savory (namkeen) snack recipe from Northern India. It is made especially, during...
Read moreThe naturally moist and power-packed recipe with all the essential nutrients is Beetroot Kebabs. Beetroots are a great source of...
Read moreMohanthal is a traditional Indian sweet and considered one of the most favorite sweet of Lord Krishna in Hindu mythology....
Read moreGujiya or Gujia also known as Ghughra or karanji are the most popular sweet fried dumplings in northern India. This...
Read moreRaj Kachori a royal, rich crispy deep fried king sized kachori is quite familiar in Delhi as well as other...
Read moreKaju Katli is one of the most popular sweets in North India. During Diwali festival, this popular sweet is probably...
Read moreBesan ladoo is a very popular ladoo made from gram flour (besan) powdered sugar and clarified ghee. It is easy...
Read moreMoong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
Read moreSindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
Read moreDaliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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