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Easy Cheesy Garlic Bread

Cheese Garlic Bread Recipe


  • Author: Hina K Batra
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Cheese garlic bread is a delicious and irresistible appetiser or side dish that combines the flavours of garlic, melted cheese, and warm bread. This recipe is perfect for parties, gatherings, or simply as a tasty snack. With a few simple ingredients and easy steps, you can prepare this mouthwatering treat in no time.


Scale

Ingredients

  • 1 French baguette or Italian loaf
  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Black pepper, to taste
  • Salt, to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Slice the French baguette or Italian loaf in half lengthwise, creating two long halves.
  • In a small bowl, mix the softened butter, minced garlic, chopped parsley, Italian seasoning, black pepper and salt until well combined.
  • Spread the garlic butter mixture evenly on the cut sides of the bread halves.
  • Sprinkle the shredded mozzarella cheese evenly over the garlic butter mixture.
  • Follow with an even layer of grated Parmesan cheese.
  • Place the prepared bread halves on a baking sheet and bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly, and the bread is toasted to your desired level of crispiness.
  • Once cooked, remove from the oven and let it cool for a few minutes.
  • Cut the cheese garlic bread into slices and serve it warm.

Notes

  • For an extra kick of flavour, you can add a pinch of red pepper flakes or a dash to the garlic butter mixture.
  • Experiment with different types of cheese like cheddar, Gruyère, or a blend of your favourites to customise the flavour.
  • Freshly grated Parmesan cheese will give you the best texture and flavour. Avoid using pre-packaged grated Parmesan, as it can be dry and powdery.
  • If you prefer a softer garlic bread, wrap the prepared halves in aluminium foil before baking. This will help retain moisture and create a softer texture.
  • Cuisine: Global

Keywords: Homemade Dominos Style Cheese Garlic Bread, Easy Cheesy Garlic Bread Recipe , Best Ever Garlic Bread, 10 minutes Instant Garlic Bread