Description
Choco bar ice cream is such a popular ice-cream available at every nook and corner of the street. Perfectly creamy, super chocolaty, easy to make and ready in just few hours. If you missing your favorite Choco bar while at home then this quick recipe is for you that you can make any time for your loved ones.
Scale
Ingredients
For Ice cream
- 500 grams whipping cream chilled
- 400 grams condensed milk chilled
- 1 teaspoon vanilla extract
For Chocolate sauce
- 2 cups water for double boiler
- 150 grams dark chocolate
- 2 tablespoons oil
Equipment
- Chilled bowl
- Ice cream moulds
- Hand mixer
Instructions
Making Ice cream
- In a large mixing chilled bowl, take whipping cream.
- Start beating the whipped cream using hand mixer until soft peaks formed.
- Next, add condensed milk. Give a good stir again using a spatula; make sure everything is combined well.
- Now add vanilla essence to the ice-cream mixture.
- Then pour the prepared mixture into Popsicle moulds.
- Cover with the lid and freeze for 8 hours until it sets completely.
Making Chocolate sauce
- Place the bowl onto the double boiler. Add 2 cups of water in the bottom pan. Make sure the bowl doesn’t touch the water as chocolate may burn.
- Add chocolate to the top bowl. Melt it by stirring occasionally till the chocolate turns smooth and silky.
- Turn off the flame; add 2 tablespoons oil to the melted chocolate. Mix it well.
Making Choco Bar Ice cream
- Takeout the popsicles mould from the fridge. Leave it for 5 minutes on the slab. This will help in removing all ice-creams slowly from the Popsicle moulds easily.
- Dip the ice cream in chocolate sauce completely.
- Serve immediately or you can also freeze for 30 minutes until well set, If serving later.
- Delicious and mouthwatering choco bars are ready to eat.
Notes
- Always use chilled whipping cream and chilled condensed milk to make the perfect ice cream. Also, keep the whisk and the bowl in the freezer for making ice cream. This may fasten the process.
- While dipping the ice cream, make sure slightly cool the chocolate or else the ice cream will melt and cracks will form. This should be having a pouring consistency when dipping the ice cream.
- For rich and creamy texture, use good quality chocolate.
- Make sure freeze the ice cream in ice cream moulds completely before dipping it in melted chocolate.
- Additionally, you can also use nuts to garnish this sweet Choco bar ice cream to give it a nutty twist.
- Cuisine: Indian
Keywords: Chocobar ice cream Recipe, Homemade Chocobar Ice cream, Chocolate Ice Cream Popsicles