Description
Jal Jeera is one of the most popular Indian beverages, made with cumin water using fresh herbs such as mint leaves and coriander leaves with Indian spices. It helps to keep the body cool and also aids in digestion. it is highly recommended to drink during the summers.
Scale
Ingredients
- 12 to15 mint leaves (pudina)
- Handful of coriander leaves (dhaniya)
- 1 tablespoon cumin seeds (jeera)
- 1 teaspoon fennel seeds (saunf)
- 1 teaspoon dry mango powder (amchoor)
- Black salt to taste
- 1 tablespoon tamarind pulp
- ½ piece lemon
- ½ inch ginger piece
- Cold water
Instructions
- Wash the mint and coriander leaves nicely to remove all the dust particles clear away.
- Add all the ingredients and washed mint and coriander along with water in a blender jar. Blend them to make a smooth paste.
- Transfer the paste into a jug or big bowl, squeeze some lemon juice and mix well.
- Keep it in a refrigerator for 2 to 3 hours before serving.
- Add ice cubes and some boondi while serving.
Notes
- Always remember to use fresh mint and coriander leaves. Remove the stem of mint leaves, because this can make the drink bitter.
- Additionally, add sugar or jaggery if you feel the bitter taste.
- Dry roast cumin seeds before using. It develop the more flavor.
- If you kept for long this drink, this might turn bitter. So try to consume it the same day.
- If you like, you can serve Jal jeera with some crispy boondi on top just before serving.
- Category: Drinks
- Cuisine: Indian
Keywords: Indian Appetizer Jal Jeera, Summer Cooler, Jal Jeera Recipe