Description
Milk Burfi is one of the best gluten-free milk sweets that are easy to make, melt in the mouth, and super delicious. It is made using only 2 main ingredients – milk and sugar and takes around 40 minutes. This sweet fudge mostly prepared during festivals like Rakhi, Diwali, Holi, or any special occasions like birthdays and weddings. Here’s how to make milk burfi:
Scale
Ingredients
- 1.5 L (1500 ml) full-fat milk
- ½ cup white sugar
- For garnishing – edible silver vark
Equipment’s
- Heavy-based pan or kadhai
- Tray or tin
Instructions
To make milk burfi
- Heat a heavy-based pan or kadhai.
- Pour little water and spread it on all sides of the pan.
- Next, add full-fat milk and bring it to boil on high flame.
- Once the milk starts bubbling, turn the flame to low.
- Continue stirring and cook until the milk turns to one-third of its quantity.
- Once the milk thickens and starts separating from the pan.
- Add sugar and mix everything well.
- Continuously keep stirring. Cook till the mixture forms like a ball of dough and milk starts leaving the sides of the pan, and then check the mixture.
- Take a small portion and make a small ball and if it doesn’t stick on your hands, it means the consistency is perfect. It’s time for setting it.
- Turn off the flame and stir continuously because the pan is still hot.
- Now, grease a tray or tin with ghee.
- Transfer this mixture to a greased plate or pan.
- Spread evenly with the back of a spoon or spatula.
- Let it set for about 15-20 minutes. Once it sets, then garnish with silver vark.
- Cut them into the desired shape.
- Milk Burfi is now ready.
- Enjoy!
Notes
- Make sure, use whole full cream milk for good results.
- Cook the mixture until it starts separating from the pan, else it will be difficult to set.
- Additionally, you can increase the amount of sugar to enhance the sweetness.
- If desired, you can use any nuts of your choice for garnishing.
- You can also store them in an airtight box. These burfi pieces stay good for about 4 to 5 days in the refrigerator.
- Cuisine: Indian
Keywords: Easy Milk Burfi Recipe, How to make Milk Burfi, Plain Burfi Recipe, Doodh ki Mithai