For the dough

• Take whole wheat flour and salt in a mixing bowl.
• Add water slowly and start kneading to make a non-sticky dough.
• Apply a little oil and knead again.
• Cover and keep aside for 5 – 6 minutes to set.

For the stuffing

• Combine all ingredients together in a mixing bowl like grated paneer, mint leaves, green chilies, fresh coriander, ginger, red chili powder, turmeric, mango powder, crushed carom seeds, jeera powder, garam masala and salt to taste.
• Now, mix all the ingredients well and your stuffing is ready.

How to make paneer paratha

• Divide the dough into equal portion.
• Roll each portion with a rolling pin to make a circle about 3 inch diameter. Keep the edges thin and the center portion thick.
• Place the paneer filling at the centre of the rolled dough.
• Lift the edges one by one, so that all the stuffing should be inside the paratha. Pinch to the center and seal properly to make a roundish ball once again.
• Dust some flour on it and then roll out the dough to a diameter circle of around six inch flatbread just like roti.
• Heat a tawa on medium flame. As the tawa turns hot, transfer the rolled paratha over it and let it cook.
• Once it is cooked from one side, flip it after 40-50 seconds.
• Cook the paratha for 1-2 mins until brown spots start appearing on both the sides and the paratha is evenly cooked. 
• Apply some ghee or oil and smear it all over.
• Flip the paratha till it is crisp and golden in colour.
• Repeat with the remaining dough balls and make all parathas similarly.
• Your paneer paratha is ready.
• Serve the paratha hot with a big spoon of butter, yogurt or any pickle.
• Enjoy!