Description
Papad Chaat is a delightful Indian snack that combines the crunch of roasted papad with the freshness of chopped vegetables and a tangy burst from lemon juice. Perfect for satisfying sudden cravings, especially during the monsoon season, this easy-to-make chaat is both healthy and bursting with flavors. Enjoy it as a quick appetizer or a light snack anytime!
Scale
Ingredients
- 4 large papad (plain or flavored)
- 1 boiled potato, finely chopped
- 1 cup onion, finely chopped
- 1 cup cucumber, finely chopped
- 1 cup tomatoes, finely chopped
- 2 green chillies, finely chopped
- Salt to taste
- 2 tablespoons chaat masala
- Some fresh coriander leaves, finely chopped
- 2 tablespoons lemon juice
- ½ cup roasted peanuts
- Nylon sev (optional)
- Lemon wedges for garnish
Instructions
- Roast each papad directly over an open flame using tongs, flipping quickly to avoid burning.
- Alternatively, you can microwave them for 30-60 seconds until crisp.
- Break each roasted papad into 4-6 pieces and store them in an air-tight container for later use. Set aside.
- Next, in a mixing bowl, add boiled potatoes, chopped onions, cucumber, tomatoes, and green chillies.
- Add salt and chaat masala.
- Add some coriander leaves, lemon juice along with roasted peanuts.
- Mix well to evenly coat the vegetables with the spices.
- Add the papad pieces to this mixture and gently mix with the spices.
- Sprinkle nylon sev on top.
- Serve immediately with lemon wedges and green chillies on the side for an extra tangy kick.
Notes
- Set the flame medium-low when roasting papads directly over an open flame to prevent burning.
- Use tongs to hold and flip the papads quickly to ensure even roasting.
- When using a microwave, place a single papad on a microwave-safe plate and microwave for 30-60 seconds, checking after 30 seconds to avoid overcooking.
- Breaking and storing roasted papads in an air-tight container keeps them crisp and ready for quick assembly when you crave chaat.
- Ensure vegetables like onions, tomatoes, and cucumbers are finely chopped for a well-mixed and balanced chaat.
- Boil and cool potatoes before chopping to maintain their texture and avoid making the chaat soggy.
- Mix the vegetables, spices, and peanuts in a mixing bowl first to ensure an even coating of spices before adding the papad pieces.
- Gently mix the papad pieces with the vegetable mixture to avoid breaking them further and losing the crunch.
- Use roasted peanuts and cashews for added crunch and flavor. You can lightly crush them for a better mix.
- Sprinkle nylon sev just before serving to maintain its crispiness.
- Serve the chaat immediately to enjoy the fresh crunch of papad and sev.
- Garnish with lemon wedges and additional green chillies on the side to let each person adjust the tanginess and spiciness to their preference.
- Category: Snacks, Quick Bites
- Cuisine: Indian
Keywords: Roasted Papad Recipe, Easy Chaat Recipe, Quick Monsoon Snack, Indian Snacks, Bhune Papad Ka Chaat