Description
This Pea Puree with the aroma of fresh mint leaves- a smooth and mild baby food puree. It is a great baby food for 4 months and up, perfect for baby’s first bite!
A green pea puree that your baby will absolutely love!
Scale
Ingredients
- 2 cups around 250 grams fresh or frozen peas
- 5 mint leaves roughly chopped
- 4 tablespoons water (more if required)
- 1 teaspoon lemon juice (more if required)
Instructions
- In a medium pan, add water to boil. Add the peas. Cover it and steam for 3-5 minutes. Let it cool slightly.
- Add peas and mint leaves to a blender or food processor and blend for 1 minute or until you get the right consistency. If puree is too thick, add water to achieve desired texture.
- Add the lemon juice to the puree.
- Serve immediately.
Notes
- For a silky smooth puree always pour the blended puree into a fine sieve and with the help of the back of a spoon press it thoroughly.
- Make sure not to overcook the peas. Once boiled, immediately add them to a bowl of ice water.
- You can store this puree in an airtight container in the refrigerator for up to 2 days and can be frozen for up to 3 months
- Cuisine: Indian
Keywords: Minty green pea puree, How to make pea mousse, Pea puree recipe