Description
This refreshing and creamy summer drink is a popular North Indian drink made using yogurt, sugar, flavored with a pinch of cardamom powder, and garnish with some dry fruits. This lassi is very refreshing and tastes delicious too!
Scale
Ingredients
- 400 grams fresh yogurt (curd) chilled
- 7–8 tablespoons sugar
- ½ teaspoon cardamom powder
- Ice cubes
For garnishing
- 3–4 saffron strands (kesar)
- 3–4 almonds and 3-4 pistachios, thinly sliced
Instructions
- In a mixing jar, add yogurt, sugar, cardamom powder, and Ice cubes.
- Blend all the ingredients well.
- Pour the prepared lassi into the tall serving glasses.
- Garnish with saffron strands, almonds, and pistachio. (optional)
- Serve chilled.
Notes
- To make thick and tasty lassi, use full-fat curd.
- Make sure the curd used in making lassi is not sour. Preferably use homemade curd.
- Adjust the amount of sugar as per the taste.
- Additionally, you can flavor the lassi to your choice. Adding flavors like cardamom or saffron is completely optional.
- Cuisine: Indian
Keywords: Sweet Lassi recipe, How to make creamy sweet Lassi, Punjabi Lassi recipe