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Sweet Ragi Malt Recipe

Ragi Porridge


  • Author: Hina K Batra
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x

Description

Ragi malt is an easy and healthy breakfast recipe made with ragi flour, water, and jaggery. It is one of the most preferred meals given to toddlers that can be made in less than 15 minutes. If you want to know a quick recipe for your baby then this ragi porridge is for you!


Scale

Ingredients

For Ragi Slurry

  • 4 tablespoons ragi flour 
  • 2 cups water

Other Ingredients

  • 2 tablespoons jaggery powder or as needed
  • ¼ teaspoon cardamom powder
  • 1 tablespoon chopped cashews or a mix of dry nuts (optional).

Instructions

  • In a mixing bowl, take ragi flour.
  • Then add 2 cups of water into the ragi flour.
  • Mix well using a wired whisk or a spoon to avoid the formation of lumps. There should be no lumps.
  • Put this mixture into the pan and place it on heat. Start cooking this mixture slowly at medium flame.
  • Keep on stirring for about 3-4 minutes until the ragi porridge thickens and turns to a glossy brown colour.
  • Turn off the flame.
  • Add jaggery or sugar and then add cardamom powder.
  • Mix the ragi porridge very well until the jaggery completely dissolves. In case the ragi porridge becomes thick then add some more water.
  • Transfer it to a serving bowl.
  • Garnish it with chopped cashews.
  • Ragi porridge is ready to serve.
  • Serve it hot or at room temperature.

Notes

  • Replace water with milk for a more healthy option or you can add half-half of water or milk or only milk in the malt.
  • I suggest, it is better to make the porridge without milk. The reason being, adding milk reduces the iron content of ragi.
  • According to your requirement, you can adjust its thickness by adding or reducing the amount of water.
  • Both ragi flour and sprouted ragi flour can be used to prepare this dish.
  • Additionally, you can add various nuts, dry fruits and flavorings of your choice like dates, raisins for garnishing; these not only sweeten the porridge but also adds nutrients value.
  • Category: Breakfast, Drinks
  • Cuisine: Indian

Keywords: Finger millet recipe for weight loss, Ragi malt recipe, Healthy breakfast recipe for toddlers