Description
Red Velvet Milkshake, a thick and creamy cake-in-a-cup with a touch of cream cheese to get that red velvet flavor. It only takes a few minutes to whip together and is so fun and delicious treat for Valentine’s Day dessert is ready!
Scale
Ingredients
- 1 red velvet cupcake
- 100 ml milk
- 2 tablespoons condensed milk
- 2 tablespoons cream cheese
- 20 ml red velvet syrup (optional)
- 5–6 ice cubes
- For garnish – red velvet cupcake (crumbled)
Instructions
- In a blender, add all the ingredients and blend till smooth.
- Then pour it into the serving glass.
- Garnish it with some crumbled red velvet cupcake or with your favorite ice cream.
- Serve chilled.
Notes
- If you want, you can add a few heart-shaped sprinkles on top while serving.
- You can even use whipped cream or vanilla ice cream on top.
- It is best to serve cold!
- You can try this with any of your favorite cakes and can make different yummy shakes using different ice cream, syrups, and toppings.
- Category: Drinks
- Cuisine: American
Keywords: Thick and Creamy Red Velvet Milkshake, Red Velvet Cheese Shake with 5 Ingredients, How to Make Red Velvet Milkshake