Description
This homemade super creamy Strawberry Milk is loaded with very less ingredients such as fresh juicy strawberries, milk, and sugar. It is a sweet, refreshing drink that can be made with fresh or frozen strawberries. This is an easy and fun recipe for kids and adults alike.
Scale
Ingredients
- 30–32 fresh cherry red strawberries (about 4 cups) roughly diced
- 1/3 cup regular granulated white sugar
- 1½ cups full-fat milk
- ½ cup heavy cream
Instructions
- Rinse the strawberries and pat dry them. Remove the leaves and roughly cut the berries.
- In a medium-size bowl, add the roughly chopped strawberries and granulated white sugar.
- Mix them gently together until the strawberries are evenly coated.
- Set aside the strawberries in the sugar for at least 30 minutes to soften them.
- Then, take a blender jar and add all the softened strawberries along with milk and heavy cream.
- Blend everything until smooth and frothy.
- Pour strawberry milkshake into serving glasses.
- Refrigerate and garnish with a strawberry.
- Serve chilled.
Notes
- You can use fresh or frozen strawberries depending on the season for this recipe. If you want a thick milkshake, use frozen strawberries.
- You can feel free to adjust the sweetness according to your taste. You can substitute sugar with maple syrup, honey, or any sweetener you prefer.
- Make sure to refrigerate the strawberry milkshake before serving. It will make the milk tastier.
- If you want to avoid lactose, use any type of lactose-free milk you prefer.
- Category: Drinks
- Cuisine: American
Keywords: Easy and delicious Korean style strawberry milk recipe, Homemade Strawberry Milk, No-Cook Recipe