Description
Vanilla ice cream is plain ice cream, easy to make, and the most loved ice cream recipe. It has a smooth, milky white and creamy consistency. Here, I am making this ice cream with only 3 ingredients. So, must try this Vanilla Ice – cream at your home that you will surely love it.
Scale
Ingredients
- 250 grams fresh cream (chilled)
- 200 grams (½ cup) condensed milk
- 1 teaspoon vanilla essence
Instructions
- Put the cream and a large mixing bowl into the refrigerator for 2 hours before making the ice cream.
- Take out the chilled mixing bowl from the freezer and then add the chilled whipping cream.
- Whisk the cream using an electric hand mixer for 8-10 minutes until the cream forms semi-thick consistency.
- Next, add chilled sweetened condensed milk and vanilla extract to it. Mix it well for 30 seconds using the blender.
- Pour the mixture into an air-tight container.
- Cover the container with cling film properly and then close the box.
- Freeze it for 10-12 hours or until completely frozen.
- After 12 hours, take it out from the freezer and remove the cover.
- Ice cream is ready to serve.
- Take it out in a serving bowl and serve it chilled.
Notes
- Do not over whisk the cream else the butter will separate.
- If you do not have an electric hand mixer, then blend the cream well in a blender. Once done, then you may add the rest of the ingredients.
- You may add more condensed milk if needed.
- Do not add too much vanilla essence as its flavor is too strong.
- To set the ice cream, cover the air-tight container with cling wrap properly and then close the lid.
- Additionally, you may sprinkle chocolate chips and chocolate syrup on top to get extra flavor.
- Category: Dessert, Ice cream
- Cuisine: Indian
Keywords: Easy Vanilla ice cream recipe, 3 ingredients ice cream recipe, Egg less ice cream recipe