Description

This veg club sandwich is a popular 3 layered bread sandwich that is to be famous street food in Mumbai restaurants. It is made using veggies like cabbage, carrot, onion, cucumber, tomato, capsicum, and also mayonnaise and then cut into quarters or halves and secured together by toothpicks or cocktail sticks. Thus, it is a quick, healthy, and delicious sandwich recipe that can be ready in minutes. You can have it as a brunch, an evening snack, or as a complete meal.

Scale

Ingredients

3 white bread slices
Butter

For the filling

2 cups cabbage shredded
1 cup capsicum sliced
1 cup carrot shredded
1 onion sliced
1 cucumber sliced
1 tomato sliced
Shredded cabbage as needed
4 tablespoons mayonnaise (eggless or vegan mayo)
Salt as required
½ teaspoon black pepper

Other ingredients

2 tablespoons tomato ketchup
1 tablespoon mayonnaise

Instructions

Grill the bread slices

Take 3 slices of white bread and cut the edges of the bread.
Spread some butter and grill the bread slices until brown.

For the Filling

In a bowl, add shredded cabbage, sliced capsicum, shredded carrot, 4 tablespoons mayonnaise, salt to taste, and black pepper.
Toss everything well and set it aside.

Assembling the Veg Club Sandwich

Take the first grilled bread slice and spread 1 tablespoon tomato ketchup evenly on it.
Put the prepared filling on it.
Next, add the cucumber slices and onions. Sprinkle salt, black pepper powder on it.
Now cover this with a second bread slice. Place the filling again on the bread.
Then add sliced tomatoes and shredded cabbage on top.
Finally cover the sandwich with one more bread slice and apply ketchup and mayonnaise to it.
Cover it with this bread slice. Cut the sandwich in halves.
Insert a toothpick or skewer in the corner to hold together the sandwich from falling apart.
Serve immediately with tomato ketchup or green chutney aside.

Notes

You can replace white bread with the use of whole wheat, brown, multi-grain bread for the sandwiches to make it healthy.
Instead of grilling bread slices, you can also toast the bread slices.
You can also use green chutney to make it spicy.
Skip the cabbage if you don’t like the taste of cabbage.
Additionally, you can also use mozzarella cheese slices or grated cheese to give a cheesy touch.

Category: Breakfast, Snacks
Cuisine: American, Indian

Keywords: Veg club sandwich recipe, Mumbai style sandwich Recipe, How to make a perfect veg club sandwich