Description
These blueberry muffins are the best and easy muffins recipe ever – buttery, soft and so much delicious with blueberry flavor, that can be served as a morning breakfast with a glass of milk, tea or coffee.
Scale
Ingredients
- ¼ cup (50 grams) softened unsalted butter
- ¾ sugar (150 grams)
- 1 cup all purpose flour (maida)
- ½ cup fresh blueberries (fresh or frozen) washed, drained
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch salt
- ½ cup milk
- 1 tablespoon sugar for sprinkling on top
Instructions
- Preheat the oven to 190 degree C.
- Line a muffin tray with paper liners and set it aside.
- In a large bowl, add butter, sugar and vanilla extract. Whisk all until combined well.
- Also add egg and mix until the mixture is creamy and thick.
- Pour the dry ingredients such as flour, baking powder and salt into the wet ingredients and fold gently until combined, just make sure do not over mix the batter.
- Add milk to the bowl and then use a fork to combine. Do not over mix.
- Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter. Make sure not to burst them.
- Using a ice-cream scoop, fill even amounts of batter up to the top.
- Sprinkle a little sugar on top of each muffin and bake in preheated oven for 25 to 30 minutes or until when a toothpick inserted in the center comes out clean.
- Remove and let it cool.
- Serve warm.
Notes
- You can make these muffins with wheat flour instead of using all purpose flour, only just skip all purpose flour and instead of sugar use honey.
- You can make these muffins with fresh or frozen blueberries – if you use frozen, try not to thaw the blueberries.
- The batter has to be thick and “scoop able”. It should not be runny and not dry or extra thick like dough.
- For too runny batter – you may use a tablespoon flour at a time and for too thick batter – add a tablespoon milk until you get the desired consistency.
- You can freeze baked and cooled muffins for up to 3 months. Just wrap them tightly in aluminum foil to store. Before eating, place in the refrigerator or at room temperature.
- Cuisine: American
Keywords: Blueberry Muffins Recipe, Muffins with fresh blueberries, Best blueberry muffins