• First, you need to soak 200 gram paneer in lukewarm water for 5 to 6 minutes. After that, cut into cubes.
• In a bowl, add corn flour, all-purpose flour, salt, pepper and soya sauce. Nicely mix all the ingredients.
• Now add the paneer cubes, leave them to marinate. So that, each paneer cube can be nicely coated with the flour mixture.
• Add little water if the above mixture is too thick and keep aside.

How to make Red Chilli paste

• First, soak the dry red chili in hot water 5 to 6 minutes. Cover it and keep aside till they soften a bit.
• Later, in a blender jar, add soaked red chilies along with water, ginger, garlic, onion, and tomato ketchup. Blend it make a smooth paste. Set it aside.
• Also make corn flour and water slurry. Mix well to make lump free slurry. Set it aside.

How to make Chilli Paneer gravy

• Heat oil in a deep frying pan and shallow fry the marinated paneer cubes until they become light golden in color and crisp from each sides. While frying, do not turn the paneer cubes again and again. Transfer it to a plate and set aside.
• In the same pan, add chopped ginger and garlic. Stir fry for few seconds. Add onion, and stir-fry over a high flame for 1 – 2 minutes or till onion soften a bit.
• Add the capsicum and sauté for a minute or so.
• Next add vinegar, soy sauce, chili sauce, salt, and mix nicely.
• Now, add the cornflour paste and stir the sauce continuously to avoid any lump formation.
• The sauce will start thickening now. Taste and adjust the seasoning accordingly
• Once the sauce thickens, add fried paneer cubes. Stir to combine. Allow the sauce to simmer over low heat for 5 – 6 minutes for paneer to absorb the flavor.
• Garnish the chilli paneer with chopped spring onion greens.
• Serve Chilli Paneer hot with stir fry fried rice or noodles.