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Natural Coconut ice cream recipe

Coconut Ice Cream


  • Author: Hina K Batra
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 8 hrs 20 mins.
  • Yield: 4 1x

Description

This Coconut Ice Cream recipe is easy and delicious made with just 4 ingredients – coconut flesh/malai, coconut water, fresh cream, and condensed milk that you can easily prepare for your loved ones. It is the perfect summertime treat. This homemade coconut ice cream tastes so natural and creamy, so make this delicious and creamy ice cream at home without an ice cream maker. Must try recipe!

 


Scale

Ingredients

  • 1 cup whipped cream chilled
  • ¼ cup condensed milk chilled
  • ½ cup coconut water
  • Coconut flesh/malai from 2 tender coconuts

Equipment’s

  • Electric beater or hand whisk
  • Chilled bowl
  • Airtight container

Instructions

Preparations

  • Remove the flesh/malai from tender coconut.
  • Properly wash and clean the flash and then chop it.
  • Put the cream, condensed milk and a large mixing bowl into the refrigerator for 2 hours before making the ice cream.

How to make Ice cream

  • Add whipping cream to the chilled bowl and beat it using an electric beater until forms stiff peaks. This will take around 5 to 7 minutes.
  • Add condensed milk. Mix well in the cream.
  • Take some chopped coconut flesh and grind it with coconut water together.
  • Now mix the coconut mixture with whipped cream. Fold it gently, using a spatula.
  • Transfer the mixture to an airtight container.
  • Then add left finely chopped coconut flesh and mix it well together.
  • Cover the container with cling wrap properly and then close the container.
  • Freeze it for at least 8-10 hours or until completely frozen.
  • Take it out from the freezer and serve it in a serving bowl.
  • Enjoy chilled.

Notes

  • To set the ice cream, use an airtight container and cover it with cling wrap properly and then close the lid, so that no ice crystals are there.
  • Make sure, you use chilled whipping cream and chilled bowl or else no peaks will form while beating.
  • Do not over whisk the cream else the butter will separate.
  • You may add more condensed milk for sweetness if needed.
  • Freeze the ice cream for at least 8 hours.
  • Category: Dessert, Ice cream
  • Cuisine: Indian

Keywords: Natural Coconut ice cream, 4 ingredients ice cream recipe, How to make ice cream with coconut