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Cafe Style Sandwich Recipe

Coleslaw Sandwich Recipe


  • Author: Hina K Batra
  • Prep Time: 15 minutes
  • Cook Time: 00 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Diet: Vegetarian

Description

A coleslaw sandwich is a delicious and refreshing sandwich that features coleslaw as the main filling. Coleslaw is a salad made with shredded cabbage, carrots, and sometimes other vegetables, mixed with a tangy dressing. When used as a sandwich filling, it adds a crunchy texture and a burst of flavours. Here’s a simple recipe to make a coleslaw sandwich.


Scale

Ingredients

  • 2 cups shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup mayonnaise
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 slices of bread (white, wheat, or your preferred choice)
  • Optional additions: sliced tomatoes, lettuce, pickles, cheese, etc.

Instructions

  • In a bowl, combine the shredded cabbage and carrots. You can use a pre-packaged coleslaw mix or shred the vegetables yourself.
  • In a separate small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing. Adjust the seasoning to suit your taste preferences.
  • Pour the dressing over the cabbage and carrots mixture. Toss well to coat the vegetables evenly with the dressing. Adjust the amount of dressing according to your desired level of creaminess.
  • Take two slices of bread and spread the coleslaw mixture generously on one side of each slice.
  • If desired, add additional toppings such as sliced tomatoes, lettuce, pickles, cheese, or any other ingredients you prefer to add extra flavour and texture to the sandwich.
  • Place the other slice of bread on top of the coleslaw, pressing gently to make a sandwich.
  • Repeat the process with the remaining bread slices and coleslaw mixture to make another sandwich.
  • Cut the sandwiches diagonally or into halves, if desired, for easier handling.
  • Enjoy!

Notes

  • To prevent the bread from getting soggy, you can lightly toast the bread slices before spreading the coleslaw mixture.
  • If you prefer a warm sandwich, you can grill or toast the assembled sandwiches on a panini press or in a skillet until the bread is crispy and the cheese (if added) is melted.
  • For added tanginess, you can include a squeeze of lemon juice or a tablespoon of pickle brine in the coleslaw dressing.
  • Experiment with different types of bread, such as ciabatta, baguettes, or wraps, for a unique twist.
  • Category: Breakfast, Snacks
  • Cuisine: American, global

Keywords: Easy Coleslaw Sandwich Recipe, Veg Mayonnaise Sandwich, Cafe Style Sandwich Recipe,