Description
These Frozen French Mozzarella cheese sticks are super crisp, filled with cheese inside, a quick and easy party appetizer or evening snack. Ready in less than 10 minutes!
Scale
Ingredients
- 400 grams mozzarella cheese
- 3 eggs (whisked)
- 1 ½ cups (150 grams) breadcrumbs
- Vegetable oil or peanut oil
- Salt to taste
Instructions
- Break the eggs into a bowl and whisk them well using a fork or hand beater.
- Cut the mozzarella cheese into long strips around 7-8 centimeters and about 1 centimeter thick (just like as we cut french fries).
- Dip each chesse stick one by one into the eggs mixture and then then coat with thick layer of bread crumbs gently all around. Repeat the same process for a second time.
- Prepare with rest of the mozzarella sticks in the same way.
- Arrange all coated mozzarella cheese sticks on a tray and let them harden in the refrigerator for at least half an hour.
- Heat peanut seeds oil in a deep frying pan on medium high heat, once the oil becomes hot then drop the mozzarella cheese sticks slowly into it and fry them from both sides by turning.
- Fry them till they are golden brown and crisp on all sides, Remove them out over a paper towel or an absorbent paper so that excess oil gets absorbed.
- Season ith a pinch of salt and serve hot with tomato ketchup or schezwan sauce.
Notes
- You can use regular mozzarella cheese, cut it into strips 7-8 centimeters long and about 1 centimeter thick.
- You can also freeze sticks overnight in a zip log bag and store for several months. Fry or bake them directly from frozen.
- These cheesy sticks are best enjoyed immediately after making. You can try saving the leftovers in an airtight container in the refrigerator then reheat them gently in a 350 degree F oven until warmed through.
- Cuisine: French
Keywords: Frozen Mozzarella Sticks, French Mozzarella Cheese Sticks, How to make Mozzarella Cheese Sticks