Description
Kulfi/ice creams everyone’s favorite Indian dessert is quite easy to make, made with milk, sugar, saffron, cardamoms, and pistachios. This easy kulfi recipe is surely going to impress your family and friends because of its super easy, creamy, and delicious in flavor. Here is how to make Kesar Pista Kulfi Recipe.
Scale
Ingredients
- 1 litre full fat milk
- 60 grams sugar
- ½ teaspoon cardamom powder (optional)
- 15 Saffron strands
- A handful of pistachios
Equipment
- Heavy bottom pan
- Kulfi mould
Instructions
Making Kesar Pista Kulfi
- In a heavy bottom pan, heat milk.
- Bring it to a boil until it reduces to half.
- Keep stirring in between.
- Add sugar and saffron simmer for 4-5 minutes more.
- Once the milk is reduced to its 1/3rd consistency, remove it from the heat.
- Let the milk mixture cool completely.
- Once cooled, grind it to make it smooth.
- Add cardamom powder, and chopped pistachios.
- Mix well everything together.
- Pour this mixture into the kulfi molds.
- Put it into the freezer till firm.
- Now insert an ice cream stick once it is half frozen. This may take 4-8 hours to freeze completely.
Unmolding Kulfi
- To unmold the kulfi, remove it from the freezer.
- Dip in a bowl enough of water for 30-40 seconds or alternatively, you can rub it between your hands.
- Then the kulfi would come out from the mold easily.
- Remove and serve frozen.
- Enjoy.
Notes
- Use full-fat milk to make kulfi for the best results.
- Always use a heavy bottom pan or wok. Make sure, continuously stirring in between, otherwise, milk will stick to the bottom of the pan.
- Remember; insert slowly a ice cream stick only when the kulfi is half set.
- Additionally, you can garnish few pistachios or chopped nuts over the kulfi.
- Category: Dessert, Ice cream
- Cuisine: Indian
Keywords: Instant Kulfi Recipe, Easy Kesar Pista Kulfi Recipe, Kulfi Ice cream