Description
Khopra Pak is a traditional rich and indulgent Indian sweet made primarily with grated coconut, sugar, flavoured with cardamom and a touch of ghee (clarified butter). “Khopra” refers to grated or shredded coconut, while “Pak” refers to a type of sweet confection. It is often enjoyed as a festive sweet during celebrations such as Diwali, Navratri, or weddings in Gujarat and other parts of India.
Scale
Ingredients
- 2 cups grated fresh coconut (khopra)
- 1 cup sugar
- ½ cup water
- ½ teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- 2 pinch yellow food colour
- Chopped nuts (such as almonds, pistachios) for garnish (optional)
Instructions
- In a heavy-bottomed pan or kadai, heat the ghee over medium heat.
- Add the grated coconut to the pan and sauté it in the ghee for a couple of minutes until it becomes slightly aromatic and starts to release its natural oils.
- In a separate saucepan, prepare the sugar syrup by combining the sugar and water. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
- Once the sugar syrup reaches a one-string consistency (when a small amount of syrup between your fingers forms a thin, single thread), add the sautéed coconut to the syrup. Mix well to combine.
- Reduce the heat to low and continue cooking the mixture, stirring constantly, until it thickens and starts to leave the sides of the pan. This process can take around 25-30 minutes.
- Add the cardamom powder and yellow food colour to the mixture and mix well. This will infuse the Khopra Pak with a delightful aroma.
- Grease a square or rectangular tray or plate with ghee. Transfer the cooked mixture to the greased tray and spread it evenly, smoothing the surface.
- If desired, garnish the top with chopped nuts such as almonds or pistachios, pressing them lightly into the surface.
- Allow the Khopra Pak to cool and set at room temperature for about 1-2 hours.
- Once set, cut the Khopra Pak into square or diamond-shaped pieces using a sharp knife.
- Enjoy!
Notes
- Ensure that the grated coconut is fresh for the best flavour and texture.
- Stir the mixture constantly while cooking to prevent it from sticking to the bottom of the pan.
- Adjust the amount of sugar according to your preference for sweetness.
- Additionally, you can also add a few drops of rose water or kewra essence for a floral aroma.
- Category: Sweets
- Cuisine: Indian
Keywords: Halwai-Style Khopra Pak Recipe, Khopra Nariyal ki Barfi, How to make Khopra Pak, Easy Indian Sweets, Diwali Desserts