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Fresh Raw Mango Mojito Cocktail

Raw Mango Mojito


  • Author: Hina K Batra
  • Prep Time: 05 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3-4 1x

Description

Raw Mango Mojito is a refreshing and healthy summer drink made with a blend of mint leaves, raw mango, soda and a few spices. The addition of soda gives a zing to the drink. Thus, it is a non-alcoholic drink for kids and adults. Here is the recipe below-


Scale

Ingredients

  • 2 raw mango + for garnish                            .
  • Water as needed                                  
  • 4 tablespoons sugar                                    
  • 1½ teaspoons black salt                               
  • 1 teaspoon chaat masala                         
  • Salt to taste or as required                                     
  • 1 teaspoon red chilli powder                    
  • 1 lemon                                                             
  • 500 ml soda                                       
  • Ice                                               

Instructions

  • Place the mangoes in a pressure cooker.
  • Add 3-4 cups of water and pressure cook for 4-5 whistles on high flame first then reduce the heat on low or for about 8 min.
  • When the pressure settles down on its own, then remove the lid. The mangoes would have become soft. The peels would also come out when the mangoes are cooked well.
  • Remove in a bowl along with water, add an ice cube and keep it aside.
  • Take another mixing bowl, take cooked mango along with ice and little water and mash well, take out the seeds.
  • Now take this pulp in a mixer jar, add sugar, black salt, chaat masala and salt and blend well.
  • Cut the lemon into half and keep it aside.
  • Take salt and red chilli powder on a plate and mix well.
  • Add chaat masala and black salt and mix well.
  • Take the serving glasses and rim them with lemon and dip it into chilli-salt mixture.
  • Cut the lemon in quarter size and add to the glass and lightly muddle.
  • Add mint leaves, mango pulp and soda, mix well.
  • Garnish with mint spring and mango slices and serve.     

Notes

  • If you want a restaurant-like touch in your drink, dip the rim of the glasses in water and then dip in powdered sugar or pink salt.
  • Like to have a variation? Substitute the lime juice with orange juice and add some orange rind slices to the glass. 
  • You can also add some mango cubes into the drink for a nice bite in between the sips.
  • If you are using canned mango puree, adjust the amount of sugar accordingly, as the canned puree is very sweet and you don’t want your drink to be extra sweet.
  • Category: Beverages
  • Cuisine: Continental

Keywords: How to Make the Perfect Mango Mojito, Summer Cooler Recipe, Easy Raw Mango Mojito, Minty Raw Mango Drink