Description
Salted peanuts or roasted peanuts, is a very easy and healthy munching snack for both kids and adults. It is quick, simple and one of my favorite comfort foods that keeps me warm in winter. Whenever, you get a craving for crunchy peanuts, can be made at home easily within minutes.
Scale
Ingredients
- 1 cup raw peanuts
- 3 cups boiled water
- 1 cup + 1 tablespoon salt
Instructions
- Boil 3 cups water. Once, it’s boiled, add 1 tablespoon salt and peanuts. Give a good mix.
- Turn off the flame.
- Cover and let the peanuts soak for 10 minutes.
- Next, strain the peanuts in a colander and transfer them to a mixing bowl. Let it cool off.
- In a heavy bottom pan, take one cup of salt and heat it at medium-high flame.
- Continue mixing for even heating.
- Add the peanuts and mix them well for 2-3 minutes.
- Then reduce the flame and roast them for at least 10-15 minutes until it becomes crunchy.
- Turn off the heat and allow it to cool completely.
- Sieve it and take out the excess salt.
- Salted peanuts are ready.
- Store in an air-tight container.
Notes
- Make sure, use raw peanuts of good quality.
- These salted peanuts are best to serve your guest before dinner. Always roast peanuts in a large quantity and store them in an air-tight container.
- Adding too much salt while boiling makes these peanuts very salty. While roasting, take a good amount of salt so that you can roast the peanuts properly.
- If you love fried peanuts you can prepare fried salted peanuts where you deep fry the peanuts before adding salt.
- Category: Snacks
- Cuisine: Indian
Keywords: Easy Salted Peanuts recipe, Roasted Salted Peanuts, Salt Roasted Peanuts