Description
Cheese Baked Maggi is a delightful twist on the classic Maggi noodles, baked with vegetables and cheese to create a flavourful and satisfying dish that will please both kids and adults alike. The combination of the creamy melted cheese, tender Maggi noodles, and flavourful vegetables makes it a comforting meal that you can try.
Scale
Ingredients
- 2 packs of Maggi noodles
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon oil
- 1 teaspoon red chili flakes (adjust to taste)
- 1/2 teaspoon dried mixed herbs (such as oregano, basil, thyme)
- Salt to taste
- ½ cup grated cheese (cheddar, mozzarella, or your choice)
- Fresh parsley or coriander leaves, chopped (for garnish)
Instructions
- Preheat your oven to 180°C (350°F).
- Boil water in a large saucepan and cook the Maggi noodles according to the package instructions. Drain and set aside.
- In a separate pan, heat oil over medium heat. Add minced garlic and sauté for a minute until fragrant. Then, add the chopped onions and cook until they turn translucent.
- Add the mixed vegetables to the pan and cook for about 3-4 minutes until they are slightly tender. Stir occasionally to ensure even cooking.
- Now, add the Maggi tastemaker (the masala packet that comes with the noodles) to the vegetables along with red chili flakes, dried mixed herbs, and salt. Mix well and cook for another minute.
- Add the cooked Maggi noodles to the pan and toss everything together until the noodles are evenly coated with the vegetables and spices. Turn off the heat.
- Transfer the Maggi mixture to a baking dish and spread it evenly. Sprinkle the grated cheese on top, covering the entire surface.
- Place the baking dish in the preheated oven and bake for about 15 minutes or until the cheese has melted and turned golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or coriander leaves.
- Serve the Cheesy Veggie Maggi Bake hot and enjoy!
Notes
- You can serve this dish as a main course accompanied by a fresh salad or garlic bread.
- For an extra kick, drizzle some chili sauce or hot sauce on top before serving.
- This recipe is customizable, so feel free to add your favourite vegetables or adjust the spice level according to your preference.
- Make sure to use an oven-safe baking dish for this recipe.
- Category: Breakfast
- Cuisine: Indian
Keywords: Cheesy Vegetable Baked Maggi, Vegetable Masala Maggi, Easy Quick Cheesy Maggi, Maggi Noodles