Chaat masala or chaat powder is a spice used in most Indian cuisine. This powder is very easy to make and it works for many recipes! It is sprinkled on chaat and other street food and enhances their taste.
Come, let’s make Chaat Masala at home today.
Chaat Masala
Print RecipeIngredients
- 50 gm dry mango powder (Amchoor)
- 30 gm cumin seeds (Jeera)
- 20 gm black peppercorns (kaali mirch)
- 1 teaspoon Asafoetida (Hing)
- 2 teaspoon black salt
- Salt to taste
Instructions
- Heat a flat tawa or frying pan, dry roast cumin seeds until fragrant.
- When it cools down then add cumin along with black peppercorn to the mixer grinder to make a smooth powder.
- Now, add Asafoetida, dry mango powder, black salt and salt to the grinded powder and mix well together.
- Store in a glass jar or use as required