North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Doodhi (Lauki) ki Sabji
Doodhi ki Sabji, also known as Lauki ki Sabji or Bottle Gourd Curry, is a popular Indian dish made with...
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Dahi Aloo Recipe
Dahi aloo recipe/Yogurt-based potato curry is one of the simplest potato-based Indian no onion-no garlic and even tomato is not...
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Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Dahi Wala Paneer
Dahi Paneer or Dahi Wala Paneer is an excellent side dish that can pair with roti or paratha. This subzi...
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Baingan Bharta
Baingan bharta is a popular North Indian-style smokey roasted eggplant dish with lots of aromatic spices. Serve with hot roti,...
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Leftover Chapati Cutlets
Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
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Banana Oats Smoothie
A banana oats smoothie is a healthy and nutritious beverage made by blending ripe bananas and rolled oats with various...
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Dhaba Style Mah di Dal or Kali Dal
"Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...
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Golgappa Recipe
Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...
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