Bengali
Bengali cuisine typically includes a hot palette, using a large number of herbs, spices and roots to create recipes with a blend of sweet and spicy flavors. Bengali's give more emphasis on fish, vegetables, and lentils served with the staple rice.
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Sindhi Aloo Tuk Recipe
Sindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
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Daliya Upma
Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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