South Indian
South Indian cuisine includes the famous cuisines of the four southern states of India, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Rice, lentils and spices, dry red chilli and fresh green chillies, coconut and native fruits and vegetables such as tamarind, banana garlic, ginger, etc. are mainly used in the cuisine of these states.
Tamarind Rice
Tamarind rice is a popular dish made in South Indian homes during festivals or pooja especially served as a prasadam...
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Tomato Rice
Tomato rice is a popular South Indian dish also known as thakkali sadam in Tamil. A simple, spicy and flavorful...
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Medu Vada Recipe
Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion,...
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Bread Upma
Bread Upma is one of the easiest, healthy South Indian Style breakfast or snack recipes made with leftover or fresh...
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South Indian Filter Coffee
Coffee is one of the most favorite drink all over the world. The most traditional Indian style coffee is Filter...
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Lemon Rice
Lemon Rice also known as Chitranna - a very flavorful rice dish with great Indian authentic flavors. This amazingly delicious...
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Instant Suji Uttapam
Suji Uttapam (semolina) is a quick process to make an easy, healthy and mouth-watering South Indian breakfast recipe, can also...
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Instant Suji Idli
Suji idli is one of the most popular recipes of South Indian cuisine. It is simple and quick breakfast or...
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Leftover Chapati Cutlets
Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
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Banana Oats Smoothie
A banana oats smoothie is a healthy and nutritious beverage made by blending ripe bananas and rolled oats with various...
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Dhaba Style Mah di Dal or Kali Dal
"Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...
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Golgappa Recipe
Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...
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