Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors -Â sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Leftover Chapati Cutlets
Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
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Golgappa Recipe
Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...
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Cluster Beans Fry
Cluster Beans Fry is a delicious and flavourful dish made with cluster beans, also known as guar beans or gawar...
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Khopra Pak Recipe
Khopra Pak is a traditional Indian sweet that is known for its rich coconut flavour and fudgy texture. It is...
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Peanut Chaat Recipe
Peanut chaat is a popular Indian street food snack made with roasted peanuts, spices, vegetables, and tangy chutneys. It is...
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Cheesy Baked Maggi
Cheese Baked Maggi is a delicious and indulgent twist on the classic Maggi noodles. In this recipe, the cooked noodles...
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Cheese Corn Samosa Recipe
Cheese Corn Samosa is a delightful variation of the traditional Indian samosa, where a crispy pastry shell is filled with...
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Cucumber Mint Cooler
Cucumber Mint Cooler is a refreshing and hydrating beverage perfect for hot summer days. Here's a full summary of the...
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Kala Chana Recipe
Kala Chana, also known as black chickpeas or Bengal grams, is a nutrient-dense legume belonging to the chickpea family that...
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Jeera Aloo Recipe
Jeera Aloo is a popular Indian dish that features potatoes cooked with cumin seeds and a blend of aromatic spices....
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Sindhi Aloo Tuk Recipe
Sindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
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Daliya Upma
Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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