Khandvi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It is a mouth...
Read moreSabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
Read moreThis fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
Read moreSabudana is a very popular ingredient that is mainly used especially during the fasting (Vrat) season when grains are not...
Read moreBatata vada pav is a most popular Mumbai street food snack recipe made with potatoes. In marathi language ‘potatoes’ are...
Read morePav bhaji is a popular Indian street food, consisting of a spiced mixture of mashed vegetables in a thick gravy,...
Read moreMoong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
Read moreSindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
Read moreDaliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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