Maharshtrian
Maharashtrian or Marathi cuisine is about the Marathi people from the Indian state of Maharashtra. This type of cuisine In Maharashtra, people consider their food as Anna, equal to Brahma or the creator of the universe. They feel Food is God and it should be worshipped. People believe in offering their food first to God as a thanksgiving for all that He has given. Especially on festive occasions, some particular mithais (sweets) are offered
Ragda Patties
Ragda Patties is one of the most popular Indian style street foods, most famous in Maharastra and Gujarat. This recipe...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Rajgira Thalipeeth
This fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
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Sabudana Vada
Sabudana is a very popular ingredient that is mainly used especially during the fasting (Vrat) season when grains are not...
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Batata Vada
Batata vada pav is a most popular Mumbai street food snack recipe made with potatoes. In marathi language ‘potatoes’ are...
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Latest
Imarti Recipe (जंगिरी)
Imarti, a jewel among Indian sweets, is a delightful spiral-shaped dessert that represents the richness of traditional flavors and the...
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Crispy Lotus Root Fritters
Inspired by the serene beauty of Kashmir's Dal Lake, this dish combines the rustic charm of the region’s most iconic...
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Chole Samosa Chaat Recipe
Chole Samosa Chaat is a mouthwatering Indian street food that beautifully combines two beloved snacks: crispy samosas and spicy chole...
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Kesar Makhana Pudding
Kesar Makhana Pudding is a classic Indian dessert that combines the richness of milk with the subtle flavor of saffron...
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