Maharshtrian
Maharashtrian or Marathi cuisine is about the Marathi people from the Indian state of Maharashtra. This type of cuisine In Maharashtra, people consider their food as Anna, equal to Brahma or the creator of the universe. They feel Food is God and it should be worshipped. People believe in offering their food first to God as a thanksgiving for all that He has given. Especially on festive occasions, some particular mithais (sweets) are offered
Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Rajgira Thalipeeth
This fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
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Sabudana Vada
Sabudana is a very popular ingredient that is mainly used especially during the fasting (Vrat) season when grains are not...
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Batata Vada
Batata vada pav is a most popular Mumbai street food snack recipe made with potatoes. In marathi language ‘potatoes’ are...
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Latest
Leftover Chapati Cutlets
Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
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Banana Oats Smoothie
A banana oats smoothie is a healthy and nutritious beverage made by blending ripe bananas and rolled oats with various...
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Dhaba Style Mah di Dal or Kali Dal
"Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...
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Golgappa Recipe
Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...
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