Fusion
By Fusion cuisine, we mean a blending of different ingredients with other cuisine like them, which can enhance the flavor or taste in food. This cuisine combines the traditions of different national cuisines. Here, we give a great chance for innovations and creativeness. This type of cuisine can be very ideal for the travelers who travel around the world.
Idli Pizza Muffins
Idli pizza muffins are made from Rava idli batter shaped as muffin with pizza flavour including some vegetables, which makes...
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Idli Chaat
This amazing fusion Idli Chaat Recipe is a simple chaat made with fresh or leftover Idli are served with curd...
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Heart shaped Jam Cookies
This Jam cookies recipe is buttery in taste filled with sweet jam and nuts. It is very easy to make, and...
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Leftover Chapati Cutlets
Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
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Banana Oats Smoothie
A banana oats smoothie is a healthy and nutritious beverage made by blending ripe bananas and rolled oats with various...
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Dhaba Style Mah di Dal or Kali Dal
"Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...
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Golgappa Recipe
Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...
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