Thai cuisine is a type of Asian cuisine which is traditionally famous for its exotic taste including five main flavors: salty, sweet, sour, bitter, and spicy. Most Thai dishes are incomplete until they combine all five flavors. Thai cuisine is rapidly increasing popularity worldwide. Thailand adopted many of their ways of cooking surrounded by countries with rich cuisine
Thai cuisine is very similar to the food of both Chinese and Indian cuisine. Nowadays, Thai cuisine is easily found in all the small-big cities. Thai food consist of variety of curries, mostly served with rice. Thai food has many different types of stir-fry just like Chinese food and rice noodles also have their own place in Thai cuisine.