Gujarati
Gujarat is a coastal state, weather remains hot and dry throughout the year that is why in the Gujarati cuisine, there is excessive of sugar, tomatoes and lemon because all these ingredients keep the body hydrated. Gujarati food is a very healthy food. The Gujarat cuisine has a delicate balance of the spices, sweets and infinite variety of dishes served in the typical thali.
Gujarati Moong Dalwada
Moong dalwada is a very popular Gujarati snack, famous all over Gujarat especially in Ahmedabad. Many of the street vendors...
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Gujarati Kadhi
Gujarati Kadhi is a most famous North Indian dish made of yoghurt, gram flour, asafoetida and curry leaves giving it...
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Aloo Chana Chaat
This flavorful snack recipe Aloo chana chaat is very simple to prepare, awesome and refreshing chaat. It is made of...
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Bread and Palak chakli
Bread and spinach chakali is a nutritious and healthy snack, that is crispy to eat. This recipe is very easy...
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Dal Dhokli
Dal dhokli is a traditional Gujarati dish, usually made with tur dal and wheat flour. It is simple and easy...
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Methi Thepla
Methi thepla is a most popular gujrati snack. It is a flat roti similar to paratha, made with whole wheat...
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Kesar Makhana Pudding
Kesar Makhana Pudding is a classic Indian dessert that combines the richness of milk with the subtle flavor of saffron...
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Kopra Pak (Coconut Barfi)
Khopra Pak is a traditional Indian sweet that holds a special place in many households, especially during festive seasons. Made...
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Daliya Oats Laddu Recipe
Daliya Oats Laddus are the perfect solution for satisfying your sweet cravings while also providing numerous health benefits. This delightful...
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