Chana Palak

Chana Palak is a protein-rich dish and full of nutrients because it is combination of spinach and chickpeas. Chick peas are rich in proteins and Spinach is high on iron which makes up a healthy dish. Chana Palak is a very tasty, nutritious and wonderful dish. All people eat it with great fervor due to its taste and quality. It is ready in a very short time and everyone likes it very much.

 Here I have not added too many spices, yet it tastes fantastic. I have only added green chillies for spicy taste here. You can also increase the quantity of green chilies according to your taste. It should be served with roti, paratha, naan or jeera rice. Chick Pea Spinach is a Punjabi dish by itself, but it is easily found anywhere, this dish is also available at most weddings and parties. The most important thing about Chick peas spinach is that it has a different taste and second, both of which are beneficial for our health, that is why everyone likes to eat it with passion.

Chickpeas and spinach vegetables are easily available in dhabas and hotels, but you can make them at home as per your wish. It takes neither much time nor much material to make them. All the ingredients to make chana spinach are easily available, you can make it whenever you want. Today we have brought to you an easy method with the help of which you can make delicious chana spinach anytime. This vegetable is good for health and also good in test.

Make a wonderful Chick Peas and Spinach vegetable by following the method given below.