Green Chutney
Print RecipeIngredients
- 1 cup coriander leaves (dhaniya)
- ½ cup mint leaves (pudina)
- 3 cloves garlic
- ½ inch ginger
- 2 tablespoon roasted peanuts
- 3 green chillis
- ½ teaspoon cumin (jeera powder)
- 1 teaspoon chaat masala
- ½ teaspoon sugar
- Salt as needed
- A pinch of asafetida (hing)
- ½ cup water
- 1 tablespoon lemon juice
Instructions
- First, pluck coriander with tender stalks and mint leaves.
- Wash both well separately for 2 or 3 times.
- Then drain them well.
- Add all the ingredients coriander leaves, mint leaves, 3 cloves garlic, ½ inch ginger, 3 green chillies, additionally add 2 tablespoons roasted peanuts, cumin powder, chaat masala, sugar, salt to taste and a pinch of hing to a blender jar.
- Blend it to make smooth chutney by adding ½ cup water.
- Transfer this smooth chutney into a bowl and add 1 tablespoon of lemon juice.
- Refrigerate and use whenever needed.
- Store this in a clean dry airtight glass jar in refrigerator for 3-4 days.
- Finally, green chutney is ready to use for sandwich or chaats.
Tips-
- Roasted peanuts help to blend the chutney to thick and smooth paste.
- You can increase the amount of green chillies based on spice level.