Well, I made a huge batch of red velvet cookies last week and had some leftover, so I thought to make an overwhelming recipe “Red Velvet Cheese Shake that is quite thick and creamy, only you need to do to get your hands on some, and then get blending together completely.
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Red Velvet Cheese Shake
- Prep Time: 05 mins.
- Cook Time: 0 mins
- Total Time: 05 mins.
- Yield: 1–2 1x
Description
Red Velvet Milkshake, a thick and creamy cake-in-a-cup with a touch of cream cheese to get that red velvet flavor. It only takes a few minutes to whip together and is so fun and delicious treat for Valentine’s Day dessert is ready!
Scale
Ingredients
- 1 red velvet cupcake
- 100 ml milk
- 2 tablespoons condensed milk
- 2 tablespoons cream cheese
- 20 ml red velvet syrup (optional)
- 5–6 ice cubes
- For garnish – red velvet cupcake (crumbled)
Instructions
- In a blender, add all the ingredients and blend till smooth.
- Then pour it into the serving glass.
- Garnish it with some crumbled red velvet cupcake or with your favorite ice cream.
- Serve chilled.
Notes
- If you want, you can add a few heart-shaped sprinkles on top while serving.
- You can even use whipped cream or vanilla ice cream on top.
- It is best to serve cold!
- You can try this with any of your favorite cakes and can make different yummy shakes using different ice cream, syrups, and toppings.
- Category: Drinks
- Cuisine: American
Keywords: Thick and Creamy Red Velvet Milkshake, Red Velvet Cheese Shake with 5 Ingredients, How to Make Red Velvet Milkshake