Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Shukto Recipe Bengali Mixed Veg
Shukto is a traditional Bengali dish made of mixed vegetables cooked in milk, mustard and poppy seeds gravy. This recipe...
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Sandesh
Sandesh’ or ‘Shondesh is traditional Bengali sweet, lightly flavored cheese fudge originated in West Bengal and now popular all over...
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Bengali Sweet Teler Pitha
Teler Pitha or Pitha is one of the most popular recipe in West Bengal, served on the occasion called “Poush...
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Moringa Thepla Recipe
Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...
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Langar Wali Dal
Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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