Suji Uttapam (semolina) is a quick process to make an easy, healthy and mouth-watering South Indian breakfast recipe, can also...
Read moreDetailsSuji idli is one of the most popular recipes of South Indian cuisine. It is simple and quick breakfast or...
Read moreDetailsMasala dosa is one of the most popular South Indian breakfast recipe served in restaurants along with sambar and and...
Read moreDetailsThis pudina coconut chutney is made with fresh mint leaves, coconut and other spices. This mint coconut chutney extreamely pairs...
Read moreDetailsThis tomato chutney is absolutely vegan and easy to make recipe. It is spicy, tangy and tasty chutney made from...
Read moreDetailsCoconut chutney is an essential side dishes that served mainly with idli, dosa and medu vada etc. It is one...
Read moreDetailsMysore Rasam is commonly made in many South Indian homes. It is very tasty as it is prepared using freshly...
Read moreDetailsAs we all know that sambar is traditionally an important part of Tamil cuisine. The aroma of roasted spices in...
Read moreDetailsAs we know that readymade sambar powder is available easily at market, but homemade sambar powder is of lesser price...
Read moreDetailsNothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
Read moreDetailsSome recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
Read moreDetailsIf there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
Read moreDetailsCrispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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