South Indian
South Indian cuisine includes the famous cuisines of the four southern states of India, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Rice, lentils and spices, dry red chilli and fresh green chillies, coconut and native fruits and vegetables such as tamarind, banana garlic, ginger, etc. are mainly used in the cuisine of these states.
Instant Suji Uttapam
Suji Uttapam (semolina) is a quick process to make an easy, healthy and mouth-watering South Indian breakfast recipe, can also...
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Instant Suji Idli
Suji idli is one of the most popular recipes of South Indian cuisine. It is simple and quick breakfast or...
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Masala Dosa
Masala dosa is one of the most popular South Indian breakfast recipe served in restaurants along with sambar and and...
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Pudina Coconut Chutney
This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. This mint coconut chutney extreamely pairs...
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Tomato Chutney
This tomato chutney is absolutely vegan and easy to make recipe. It is spicy, tangy and tasty chutney made from...
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Coconut Chutney
Coconut chutney is an essential side dishes that served mainly with idli, dosa and medu vada etc. It is one...
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Mysore Rasam
Mysore Rasam is commonly made in many South Indian homes. It is very tasty as it is prepared using freshly...
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Sambar
As we all know that sambar is traditionally an important part of Tamil cuisine. The aroma of roasted spices in...
Read moreDetailsTips and Variations for making South Indian recipes
As we know that readymade sambar powder is available easily at market, but homemade sambar powder is of lesser price...
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Moringa Thepla Recipe
Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...
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Langar Wali Dal
Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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