Spanish
Spanish cuisine includes various culinary traditions and practices used by Spain. Spain is the world's largest producer of olive oil. It is highly used in Spanish cuisine and also a base of many vegetable sauces. Spanish cuisine is very well balanced and nutritional with the right amount of vitamins, proteins and fat.
Gazpacho Spanish soup
Gazpacho is a cold, fresh and delicious soup made from raw mixed vegetables, so there is no need to be...
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Spanish Omelette
Potato omelette ¨tortilla de patatas¨ is very popular recipe in Spain. It is a simple and attractive dish, it tastes...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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Carrot Halwa Cheesecake
Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...
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Bajra Raab
Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...
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Indori Poha
Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....
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