This Masala is very flavorful and digestive spice mixture. Chaas / Neebu pani or Ganna are very popular drink in India, especially during summer. Its healthier than juices and other drinks. Chaas Neebu Ganna Masala is a very tasty and amazing spice powder which is very famous all over India. Its unique taste makes it unique from other beverages. It is very easy to make, it takes only 5 minutes to prepare, you can add this spice while consuming chaas, lemon and sugarcane, we have a simple method of making it, with the help of which you can make all these drinks very easily. So here is the recipe below.
Chaas Neebu Ganna Masala
Print RecipeIngredients
- 1 teaspoon Black Salt
- 2 tablespoon Roasted Cumin powder
- ½ tablespoon Black pepper powder
- ½ raw cumin powder
- ¼ teaspoon Asafoetida
- Salt to taste
Instructions
- In a medium bowl, add black salt, roasted cumin powder, black pepper powder, raw cumin powder, asafoetida and salt as per taste.
- Mix all these ingredients very well.
- Chaas Masala is ready.
- Add 1/2 tsp masala, or according to your liking.
