Grilled Zucchini is an easy, light and healthy side dish for lunch and dinner table as well that your whole family will love. A perfect summer recipe that will go well with anything. Amazingly, Zucchini turns out very best when it is grilled with an irresistibly smoky flavor!
Zucchini is one of my favorite vegetables. I found grilling these zucchini is so easy and delicious with moist, buttery, tender texture and packed with full of flavors. It takes less than 15 minutes to cook on grill until soft and then drizzled with some fresh herbs like basil and parsley for a more vibrant flavor. This grilled zucchini recipe is totally vegan, gluten-free, low carb and healthy, so everyone at the table can enjoy it.
So let’s make this super easy and healthy side dish Grilled Zucchini for the summertime.
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Grilled Zucchini
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
Description
Grilled zucchini is a quick and easy healthy summer recipe, perfect as a side dish. Here, Zucchini is grilled until it is soft and then drizzled with some fresh herbs like basil and parsley for a more vibrant flavor.
Ingredients
- 2 medium sized zucchinis, slice lengthwise about ¼ inch thick
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 tablespoon red wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Freshly ground black pepper
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut lengthwise into long thin slabs around 1/3 inch thick.
- In a large bowl, combine olive oil, red wine vinegar, parsley, basil, and garlic powder.
- Add the zucchini slice and lightly toss to coat. Sprinkle salt and freshly ground black pepper over.
- Lightly grease oil on grill. Place the zucchini on it. Cover and cook for 2 to 3 minutes from each side.
- When zucchini is tender, remove from heat. Do not overcook. If needed, add more salt and pepper.
- Serve warm.
Notes
- These grilled zucchini recipe tastes best on its own!
- You can serve it with any tasty dip or sauce over the top!
- While making this recipe, always use medium-sized zucchinis because that works best for this recipe.
- This Grilled zucchini is best enjoyed warm right away from the grill.
- Make sure your grill must be nice hot before you oil it.
- Additionally, this also tastes good with a little squeeze of fresh lemon juice.
- Cuisine: American
Keywords: Best Grilled Zucchini Recipe, Easy Grilled Zucchini Recipe, How to grill Zucchini