Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Milk Burfi
A simple and easy Milk burfi is one of the easiest milk sweets that need only 2 main ingredients -...
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Besan Burfi
Besan Burfi is one of the traditional Indian sweets, quite popular all across India. A gram flour fudge is sometimes...
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Punjabi Lassi
Lassi/Punjabi Lassi is one of the popular Indian chilled beverages all across India. Mostly Punjab and North Indian states are...
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Green Chilli Pickle
Green chilli pickle or Hari Mirch ka achar is a popular North Indian style pickle recipe. It is a delightful...
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Soya Nugget Biryani
Soya Nugget Biryani is an addictive dum-cooked Soya Biryani, made with meaty soya chunks, fragrant basmati rice, caramelized onions, aromatic...
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Tandoori Aloo
Tandoori Aloo Tikka is one of the popular tandoori Indian starters, most often available at Indian restaurants or street-side shops....
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Aloo Pakora
Aloo pakora is a popular Indian deep-fried crispy snack made using thinly round potato slices, coated with a spiced gram...
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Choco bar ice cream
Ice creams are appreciated and loved by all age groups, especially to kids and teenage groups. Everyone likes ice cream...
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Sweet Potato Brownies
Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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