Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Arbi ki sabji
Arbi ki Sabji or dry masala arbi is a delicious Indian side dish made with arbi (taro root) tossed in...
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Dahi Wala Paneer
Dahi Paneer or Dahi Wala Paneer is an excellent side dish that can pair with roti or paratha. This subzi...
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Peanut Ladoo
Peanut ladoo or moongphali ke laddu is an easy and simple ladoo recipe made using 2 ingredients- roasted peanuts and jaggery. These easy peanut ladoo is...
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Dahi Phulki
Dahi Phulki is another amazingly delicious Indian snack made of gram flour dumplings dipped in a spicy yogurt dip/sauce. There...
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Coconut Ladoo
Coconut or Nariyal Ladoo is a conventional Indian sweet made with easily available ingredients like coconut, milk, ghee, powdered sugar,...
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Whole Wheat Mathri Recipe
Mathri or Mathiya is a popular North Indian savory snack especially made during festive occasions like Diwali, Holi, Marriages, and...
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Latest
Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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Dal Baati Churma
If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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